DocSupport
06 April 2015
Although we physicians know about the condition of stress, we are not immune to its effects. Several studies are now showing that at least 1 in 3 physicians experience symptoms of stress and burnout. ...
Dr Maiysha Clairborne
28 November 2016
  The onset of the new millennium has brought about a shift in not only the technological aspect of our industry, but also the mindset of physicians who are entering the field. Gone are the days...
Dr Maiysha Clairborne
10 February 2017
This chocolate caramel tart is paleo, gluten-free and vegan. No refined sugar, no grains no unhealthy fats and yet, it has all the flavor and them some. Enjoy!!       Ingredients [F...
Dr Maiysha Clairborne
28 October 2016
This lentil loaf surprisingly has a very meat-like texture. The combination of lentils, mushrooms, walnuts and quinoa make it tender and juice, but it still has structure so it’s not just a slice of ...
DocSupport
04 August 2015
Have you considered the health benefits of removing meat from your diet? As a physician, your health is of the upmost importance. You need to be at your best in order to provide your patients with op...
Dr Maiysha Clairborne
03 March 2017
This Slow Cooker Mexican Chicken Soup is packed with spicy Mexican flavors. It’s super easy to prepare on a weeknight or on the weekend .. and it's gluten-free. Enjoy!! Ingredients 2 15 oz cans blac...
Dr Maiysha Clairborne
30 December 2016
Vegan Meringue Kisses, made using aquafaba. The perfect little festive treat! These cute little desserts would look great in a gift box or on a dessert platter at a festive party. Enjoy!! Ingredients...
Dr Maiysha Clairborne
18 November 2016
  This updated modern take recipe takes just minutes to make, and is sweet, savory, and so good! If you're doing a potluck, this is a must bring! Enjoy!! Prep time: 10 min | Total time: 10 min I...
Dr Maiysha Clairborne
03 February 2017
With juicy raisins, fluffy quinoa, fresh vegetables and soft feta all topped with creamy avocado, this salad is light enough to eat as a mid-morning snack but just as filling if having as an evening ...

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