Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme

Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme
Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter staple. Enjoy!! Serves 2 to 4 Ingredients 1 small spaghetti squash (about 1 1/2 pounds) 1 tablespoon olive oil, divided 2 cloves garlic, smashed 1 pound asparagus 3/4 cup ricotta cheese...
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True Leaders Don't Neglect Themselves, Nor Do They Ask Others To

True Leaders Don't Neglect Themselves, Nor Do They Ask Others To
As physicians we are seen as leaders whether we like it or not, and as such we are charged with modeling greatness. But do we? Our training, while teaching us to be experts and authorities, does NOT teach us how to be leaders. One thing our training does teach us: self-neglect, self-sacrifice, and unrealistic expectation. This is where I believe ou...
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Paleo Buffalo Mozzarella & Salami Pizza with a Cauliflower Crust

Paleo Buffalo Mozzarella & Salami Pizza with a Cauliflower Crust
This pizza is so exceptionally delicious and authentic, with the cauliflower crust resembling a 'normal' pizza base to perfection! You'll never look back or try any other recipe to create a pizza base. The crust turns out light, crispy and fluffy and exactly how a pizza base should be. Enjoy!! Ingredients 1 medium-large cauliflower 1 egg Half cup a...
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