Thai Curly Coconut Curry Noodles
This recipe takes 10 minutes to put together with a few pantry staples and fresh veggies. It will quickly become a household favorite! Give yourself a reason to stock your cupboard with curly noodles – you won’t be disappointed. Enjoy!
Prep time: 5 min | Cook time: 5 min | Total time: 10 min
2.5 cups low sodium vegetable broth
13.5-ounce can organic coconut milk
1.5 tsp curry powder
1.5 tsp Asian garlic chili sauce
5-ounce package Asian Gourmet Chuka soba curly noodles, uncooked (or any ramen)
3 cups thickly sliced mixed mushrooms (Baby Bella, Shitake, etc)
Salt to taste
For garnish: Diced scallions, thinly sliced jalapenõs, diced red pepper, cilantro and limes
- Put broth, coconut milk, curry and chili sauce in a small pot and bring to a boil.
- Turn down to a simmer and add the noodles and mushrooms. Break the noodles in half to make them easier to submerge.
- In about 5 minutes, the noodles will be soft and the mushrooms tender.
- Absolutely don't forget to garnish with lots of green onions, sliced jalapeños, diced red pepper, cilantro and a squeeze of lime.