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    Thai Curly Coconut Curry Noodles

    This recipe takes 10 minutes to put together with a few pantry staples and fresh veggies. It will quickly become a household favorite! Give yourself a reason to stock your cupboard with curly noodles – you won’t be disappointed. Enjoy!

    Prep time: 5 min | Cook time: 5 min | Total time: 10 min

    Serves: 4

    Ingredients

    2.5 cups low sodium vegetable broth
    13.5-ounce can organic coconut milk
    1.5 tsp curry powder
    1.5 tsp Asian garlic chili sauce
    5-ounce package Asian Gourmet Chuka soba curly noodles, uncooked (or any ramen)
    3 cups thickly sliced mixed mushrooms (Baby Bella, Shitake, etc)
    Salt to taste
    For garnish: Diced scallions, thinly sliced jalapenõs, diced red pepper, cilantro and limes

    b2ap3_thumbnail_Thai-Curly-Coconut-Curry-Noodles-1.jpg

    Directions

    1. Put broth, coconut milk, curry and chili sauce in a small pot and bring to a boil.
    2. Turn down to a simmer and add the noodles and mushrooms. Break the noodles in half to make them easier to submerge.
    3. In about 5 minutes, the noodles will be soft and the mushrooms tender.
    4. Absolutely don't forget to garnish with lots of green onions, sliced jalapeños, diced red pepper, cilantro and a squeeze of lime.

    Source

    b2ap3_thumbnail_logo_foodista.PNG

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    Wednesday, 06 July 2022

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