Chocolate Chia Pudding
Seriously .. who doesn't love pudding?!? If you are not a fan of stevia feel free to use maple syrup or honey instead to sweeten this healthy dessert. Enjoy!!
1 (13.5 ounce) can full fat coconut milk, blended
1 cup water
¼ cup chia seeds
2 tablespoon cacao powder
⅛ teaspoon vanilla stevia
⅛ teaspoon celtic sea salt
- Combine blended coconut milk, water, and chia seeds in a jar and shake well
- Add cacao powder, stevia, and salt and shake well
- Refrigerate overnight to let chia seeds soften and absorb liquid
Tip: For this recipe, it is important to blend the coconut milk prior to combining it with the other ingredients. This way you will have a smooth and creamy pudding, rather than one with little lumps of coconut milk in it.