Sometimes you just need a bit of comfort food and this slow cooker Mississippi Roast won't fail to deliver. Serve it with mashed sweet potatoes for a completed satisfying meal. Enjoy!
3 pounds chuck roast
Salt and pepper to taste
1/4 cup unsalted butter
1/2 (1 oz) envelope ranch dressing mix
1/2 (1¼ oz) envelope au jus mix
1/2 cup sliced pepperoncini peppers or more if you like
1 cup diced carrots
Fresh cilantro leaves for garnishing
- Rinse chuck roast and pat dry with paper towels. Season each side of the roast with a little salt and pepper.
- In a large nonstick skillet. Melt butter over medium-high heat. Sear the roast in the skillet, about 30 seconds each side.
- Transfer the roast into a 6-quart slow cooker with all the remaining butter. Sprinkle ranch dressing mix on top of the roast. Place pepperoncini peppers and carrots on top. Cover and set on low for 8 hours.
- Dish and garnish with cilantro. Serve with mashed sweet potatoes.